The Kitchen Bantian
About Us

The Kitchen was founded by hard working husband and wife team, Ian Jones and Shirley Wu; both well known in the Shenzhen hospitality industry.  After the success of their award winning Thai restaurant they recognized a gap in the market and created The Kitchen in Coco Park, Futian; right in the heart of the entertainment district.

Partnering with Executive Chef Justus Jennings from San Francisco the trio quickly created an iconic restaurant focused on providing excellent cuisine with a value for money proposition second to none in the city.
After several years of customer requests to provide western food in Bantian the trio found a location and enlisted Bobby Wu as Exec Chef and opened their second venue.

The Kitchen management

Shop 207, Block 29 Wanke Apartments, Cnr. Banxuegang Ave & Jiaxian Rd, Bantian, SHENZHEN, China
+86 755 8958 3637
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