The Kitchen Bantian
Menu

SOUP                           35/50

roasted tomato soup creamy tomato with basil oil and croutons

mushroom soup 

classic french onion soup with gruyere cheese and croutons

minestrone soup 

SALADS                                       

caesar salad  with chicken or salmon            50/70

greek salad with feta cheese, cherry tomato, cucumber & red wine vinaigrette  50/70

mixed greens salad with avocado, orange segments and croutons add chicken or salmon (10RMB)     50/70  

classic wedge salad quartered iceberg lettuce, crispy bacon, croutons, crumbled blue cheese & green goddess dressing     60      

smoked duck salad rocket & frisee with smoked duck breast, orange segments, honey vinaigrette & pine nuts   70

nicoise salad mixed lettuce with olives, potato, green beans, hard boiled egg, tomato, and tuna  75

grilled prawn and mango salad mixed greens mango and avocado with lemongrass vinaigrette and walnuts (chicken available)  98

STARTERS & PLATES TO SHARE

artisanal cheese plate selection of handcrafted cheeses fruit, honey & bread                 115

antipasti platter selected Italian cold cuts, grilled vegetables, olives, pesto and warm bread  85

arancini di riso  3 fried risotto “croquettes” filled with mozzarella cheese and parma ham on roasted red pepper aioli 80

foie gras “au torchon” poached goose liver served with roasted apples and brioche toast  80

gambas al ajillo sizzling prawns cooked with olive oil, garlic, smoked cayenne pepper and paprika   70

mac ‘n’ cheese”  baked pasta with creamy three-cheese sauce mushrooms & bacon topped with bread crumbs   70

sautéed mussels with olive oil, white wine, chorizo, white beans, and fried garlic served with grilled bread   80

crab and avocado cucumber “cannelloni” fresh crab & creamy avocado wrapped in cucumber ribbons & apple   80

lamb sliders three mini lamb burgers with balsamic caramelized onions, feta & capers  75

mezze platter hummus, babaganoush, feta cheese, with falafel, and pita bread  85

super nachos topped with sour cream, spicy beef, salsa, guacamole & jalapeno    80

tortilla chips with salsa      50

MAINS

sole fillet pan roasted with almond brown butter  & seasonal vegetables   110

wild cod on braised cabbage and bacon with piperade and basil oil  155

grilled salmon on mash potato & garlic spinach with red wine sauce     130

pan seared sea bass with  roasted fennel and grilled asparagus on a tomato fumet   130

fish and chips served with potato wedges tartar sauce and lemon      85  

spring chicken whole spring chicken grilled with rosemary, lemon, served with roasted potatoes, mixed mushrooms, and chicken jus  ; 98

roasted chicken breast with parma ham and mozzarella, mashed potato arugula and tomato pesto sauce     85

roasted pork loin with mash potato, grilled asparagus & whole grain mustard sauce  90

bacon wrapped meatloaf ground beef with fresh herbs wrapped in smoked bacon on mash potatoes, vegetables and mushroom sauce   110

duck leg confit sautéed potatoes, bacon, mushrooms & a red wine truffle sauce   98

beef daube red wine braised beef with mushrooms & carrots on mashed potato   90

veal medallions with swiss cheese, white wine cream sauce, sautéed potato, mushrooms, seasonal vegetables     150

tournedos rossini filet mignon on round toast topped with seared foie gras served with potato gratin and red wine sauce     190

braised lamb shank on mascarpone polenta with sautéed zucchini cherry tomato & rosemary jus     165 

“by land & by sea” filet mignon paired with bacon wrapped king prawns on mashed potato with mushroom sauce and pastis butter   220                    

       STEAKS

t-bone          16oz/450g   220

fillet mignon   8oz/225g  170

rib eye fillet  14oz/400g  180 

sirloin steak 14oz/400g   180

rack of lamb                  145

smoked BBQ ribs        90/115    

   All served with jacket  potato,  mash  potato,  french  fries  or  roasted  potato  and  vegetables, choice of sauce: béarnaise, black pepper , red wine, mushroom, herb butter.

  GRILLED BURGERS   with lettuce, tomato, onion, & pickles served with french fries or salad

classic burger   65  

cheese burger  70  

rossini burger  with seared foie gras mushrooms & red wine sauce  110 

super burger bacon, cheese, egg 75

PASTA 

spaghetti Bolognese, pomodoro, arribiatta, matriciana  80

seafood pasta  spaghetti with scallops squid mussels shrimp and fish in a cream and tomato sauce or lemon butter sauce  115

fettuccini carbonara     85

penne with salmon or chicken & creamy tomato sauce or creamy pesto  85

ravioli napoletana or ricotta cheese & spinach  80

lasagna bolognese or seafood or vegetarian  85

risotto alla milanese with wild mushroom  90

THE KITCHEN INTERNATIONAL CLASSICS  

chicken or beef tacos cheese, guacamole, salsa, jalapeno, lettuce  80

quesadillas of chicken or vegetable in a soft tortilla served with salsa & sour cream  90

burritos of bean & beef with melted cheese, guacamole, sour cream   90

fajitas of beef, chicken or vegetable with soft tortillas, hot salsa,cheese & sour cream  85

beef or chicken kebab with couscous, mint yogurt sauce & tomatoes 98

SIDES  - grilled asparagus, broccoli & carrots, seasonal vegetables, creamed spinach, sautéed mushrooms, potato gratin, french fries, roasted potato   30

10 % Service Charge - All Major Credit Cards are accepted - Prices are in RMB

 

 

          
Shop 207, Block 29 Wanke Apartments, Cnr. Banxuegang Ave & Jiaxian Rd, Bantian, SHENZHEN, China
+86 755 8958 3637
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